Pumpkin seed date peanut butter
i Photo: Open Food Facts contributors · CC BY-SA

Pumpkin seed date peanut butter

· 16 oz
United States
NUTRI-SCOREABCEDNOVA1
563 kcalper 100 g · 28% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0866871000392
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts
LabelsNo gluten, Vegetarian, Vegan
0866871000392

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories563 kcal28%
Total fat43.8 g56%
Saturated fat6.3 g31%
Total carbohydrate28.1 g10%
Total sugars12.5 g—
Dietary fiber6.3 g22%
Protein21.9 g44%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated January 8, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

mani seco, semilla de calabaza, deglet noor dates

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat14 g18%
Saturated fat2.0 g10%
Sodium72 mg3%
Total carbohydrate9.0 g3%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein7.0 g—
Servings per package
About 14
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated March 24, 2023
FDC ID
2554866

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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