Waffle Cakes, Gluten Free Waffles

by Waffle Cakes Llc · brand owner: Waffle Cakes LLC
United States
NOVA4
436 kcalper 100 g · 22% of the reference intake
31.9 gof sugars per 100 g
Barcode (EAN-13)0866336000011
GS1 prefix086 · GS1 US
Additives1: E415
AllergensEggs, Milk
0866336000011

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories436 kcal22%
Total fat19.1 g25%
Saturated fat10.6 g53%
Total carbohydrate63.8 g23%
Total sugars31.9 g—
Dietary fiber2.1 g7%
Protein4.3 g9%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gluten free flour blend (brown rice flour, potato starch, tapioca flour, sorghum flour, xanthan gum), sugar, butter, milk, eggs, water, honey, vanilla, salt, yeast

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 waffle (94 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories410 kcal—
Total fat18 g23%
Saturated fat10 g50%
Sodium320 mg14%
Total carbohydrate60 g22%
Dietary fiber2.0 g7%
Total sugars30 g—
Protein4.0 g—
USDA food category
Frozen Pancakes, Waffles, French Toast & Crepes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2053235

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Waffle Cakes LLC

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.