Cauliflower pizza crust

· brand owner: MONICA'S COOKING

United States

171 kcalper 100 g · 9% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0866150000334

GS1 prefix086 · GS1 US

Additives1: E330

AllergensEggs, Milk

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	171 kcal	9%
Total fat	11.8 g	15%
Saturated fat	6.6 g	33%
Total carbohydrate	4.0 g	1%
Total sugars	1.3 g	—
Dietary fiber	1.3 g	5%
Protein	11.8 g	24%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated August 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cauliflower, egg (whole egg with citric acid,sodium phosphate), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking)

Allergen: Eggs Allergen: Milk

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 pizza (76 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	9.0 g	12%
Saturated fat	5.0 g	25%
Sodium	350 mg	15%
Total carbohydrate	3.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	9.0 g	—

Servings per package: About 6
USDA food category: Pizza Mixes & Other Dry Dinners
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated November 29, 2022
FDC ID: 2477627

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MONICA'S COOKING

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated August 24, 2021 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated November 29, 2022 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.