Turtle Cheesecake
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 395 kcal | 20% |
| Total fat | 26.5 g | 34% |
| Saturated fat | 10.2 g | 51% |
| Total carbohydrate | 72.1 g | 26% |
| Total sugars | 31.3 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 5.4 g | 11% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Contains: philadelphia cream cheese, (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, pecans, all natural sour cream (grade a cultured cream), eggs. graham cracker crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b2), folic acid], graham flour, sugar, soybean oil, molasses preserved with sulfur dioxide, high fructose corn syrup, partially hydrogenated cottonseed oil, leavening (baking soda, calcium phosphate), salt, caramel (corn syrup, sweetened condensed whole milk (condensed whole milk, sugar), sugar, water, cream, less than 2% of: salt, butter (cream, salt), disodium phosphate, natural flavor. contains: milk. chocolate fudge (nonfat milk, corn syrup, sugar, hydrogenated coconut oil, cocoa, less than 2% of: modified corn starch, salt, sodium bicarbonate, artificial flavor, potassium sorbate (preservative), barley malt extract. contains: milk, vanilla extract, sweet cream butter (pasteurized cream, natural flavoring), cocoa powder.
- E202Potassium sorbatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 581 kcal | — |
| Total fat | 39 g | 50% |
| Saturated fat | 15 g | 75% |
| Sodium | 279 mg | 12% |
| Total carbohydrate | 106 g | 39% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 46 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated June 15, 2018
- FDC ID
- 1777669
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
PETEET'S FAMOUS CHEESECAKES
Open Food Facts, ODbL
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.