Cornbread Muffins

by Red Ginghan Gourmet · brand owner: Red Gingham Gourmet LLC
United States
286 kcalper 100 g · 14% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)0865923000014
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten
0865923000014

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat18.4 g24%
Saturated fat4.1 g20%
Total carbohydrate26.5 g10%
Total sugars4.1 g—
Dietary fiber2.0 g7%
Protein6.1 g12%
Sodium0.74 g32%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cornmeal, wheat flour, cream corn, 2% milk, vegetable oil (contains one or more of the following: corn oil, soybean oil, or safflower oil), cheddar cheese, eggs, onions, sugar, salt, soda.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.73 oz (49 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat9.0 g12%
Saturated fat2.0 g10%
Sodium360 mg16%
Total carbohydrate13 g5%
Dietary fiber1.0 g3%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated February 26, 2020
FDC ID
1896164

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Red Gingham Gourmet LLC

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.