Blackberry Fruit Pulp
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 25 kcal | 1% |
| Total fat | 0.29 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 0.58 g | 1% |
| Sodium | 0.00 g | 0% |
USDA FoodData Central, CC0, record updated December 17, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BLACKBERRY FRESH FRUIT / MORA FRESCA, PRESERVATIVE POTASSIUM SORBATE (E202) / CONCERATE SORBATO DE POTASIO (E202), ASCORBIC ACID (E300) / ACIDO ASORBICO (E300).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 17 kcal | — |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 3.4 g | 1% |
| Dietary fiber | 1.2 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 0.4 g | — |
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated December 17, 2020
- FDC ID
- 2511481
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Pre-Packaged Fruit & Vegetables”. Shelfpedia lists it under “Fruits and vegetables based foods”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FRUEXCOL LTDA
Source: USDA FoodData Central.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.