United States
Data

Soursop fruit pulp

· brand owner: TURUMBA VERDADERA FRUTA
United States
NUTRI-SCOREACDEBNOVA3
50 kcalper 100 g · 3% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0865797000400
GS1 prefix086 · GS1 US
Additives1: E202
AllergensNot given in the source
0865797000400

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories50 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate10.7 g4%
Total sugars7.1 g—
Dietary fiber0.00 g0%
Protein0.71 g1%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soursop fresh fruit, preservative potassium sorbate (e202), ascorbic acid (e300).

  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium6 mg0%
Total carbohydrate15 g5%
Dietary fiber0.0 g0%
Total sugars10.0 g—
Protein1.0 g—
Servings per package
About 3
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 23, 2021
FDC ID
2190048

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TURUMBA VERDADERA FRUTA

Open Food Facts, ODbL

In its category

Position among 1,173 products in the same category sold in the United States
Sugars7.1 g · median 9.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.01 g · median 0.00 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.