Pie dough · United States

White chocolate macadamia nut premium cookie dough, white chocolate macadamia nut

· brand owner: MRS. FIELDS

United States

447 kcalper 100 g · 22% of the reference intake

39.5 gof sugars per 100 g

Barcode (EAN-13)0865667000356

GS1 prefix086 · GS1 US

Additives4: E322, E322i, E500…

AllergensEggs, Gluten, Milk, Nuts, Soybeans

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	447 kcal	22%
Total fat	21.0 g	27%
Saturated fat	10.5 g	53%
Total carbohydrate	63.2 g	23%
Total sugars	39.5 g	—
Dietary fiber	0.00 g	0%
Protein	5.3 g	11%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched unbleached flour (wheat flour, niacin, iron (reduced), thiamine, riboflavin, folic acid, malted barley flour), white chocolate chips (sugar, cocoa butter, whole milk powder, nonfat milk powder, soy lecithin, vanilla and natural flavor), brown sugar, margarine (palm oil, water, soybean oil, natural flavor, soy lecithin, beta carotene, vitamin a), sugar, macadamia nuts, water, canola oil, less than 2% of: soy protein, maltodextrin, salt, eggs, baking soda, natural flavor.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.33 oz (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	8.0 g	10%
Saturated fat	4.0 g	20%
Sodium	180 mg	8%
Total carbohydrate	24 g	9%
Dietary fiber	0.0 g	0%
Total sugars	15 g	—
Protein	2.0 g	—

Servings per package: About 12
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 18, 2019
FDC ID: 1942552

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MRS. FIELDS

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars39.5 g · median 22.5 g

Saturated fat10.5 g · median 7.0 g

Salt0.86 g · median 1.2 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.