Pie dough · United States

Premium cookie dough

· brand owner: MRS. FIELDS

United States

421 kcalper 100 g · 21% of the reference intake

36.8 gof sugars per 100 g

Barcode (EAN-13)0865667000349

GS1 prefix086 · GS1 US

Additives2: E500, E500ii

AllergensEggs, Gluten, Milk, Soybeans

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	421 kcal	21%
Total fat	21.0 g	27%
Saturated fat	10.5 g	53%
Total carbohydrate	57.9 g	21%
Total sugars	36.8 g	—
Dietary fiber	0.00 g	0%
Protein	5.3 g	11%
Sodium	0.37 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched unbleached flour (wheat flour, niacin, iron (reduced), thiamine, riboflavin, folic acid, malted barley flour), sugar, butter (cream, salt), water, canola oil, less than 2% of: soy protein, maltodextrin, natural flavor, eggs, salt, baking soda.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.67 oz (19 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	4.0 g	5%
Saturated fat	2.0 g	10%
Sodium	70 mg	3%
Total carbohydrate	11 g	4%
Dietary fiber	0.0 g	0%
Total sugars	7.0 g	—
Protein	1.0 g	—

Servings per package: About 54
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 4, 2018
FDC ID: 1947317

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MRS. FIELDS

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars36.8 g · median 22.5 g

Saturated fat10.5 g · median 7.0 g

Salt0.92 g · median 1.2 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.