Pie dough · United States

Premium sugar cookie dough, sugar cookie

· brand owner: MRS. FIELDS

United States

421 kcalper 100 g · 21% of the reference intake

36.8 gof sugars per 100 g

Barcode (EAN-13)0865667000318

GS1 prefix086 · GS1 US

Additives4: E160b, E471, E500…

AllergensGluten, Milk, Soybeans

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	421 kcal	21%
Total fat	21.0 g	27%
Saturated fat	7.9 g	39%
Total carbohydrate	63.2 g	23%
Total sugars	36.8 g	—
Dietary fiber	0.00 g	0%
Protein	5.3 g	11%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), unbleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), palm oil, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, colored with annatto, calcium disodium edta added as a preservative, artificial butter flavor and vitamin a palmitate), water, whey protein concentrate, salt, sodium bicarbonate, natural and artificial flavoring.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.33 oz (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.0 g	15%
Sodium	210 mg	9%
Total carbohydrate	24 g	9%
Dietary fiber	0.0 g	0%
Total sugars	14 g	—
Protein	2.0 g	—

Servings per package: About 12
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated December 12, 2018
FDC ID: 1942553

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MRS. FIELDS

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars36.8 g · median 22.5 g

Saturated fat7.9 g · median 7.0 g

Salt1.4 g · median 1.2 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.