Biscuits and cakes · United States

Coco maize thins arepa crisps

· brand owner: CRAIZE
United States
NUTRI-SCOREABCDENOVA3
481 kcalper 100 g · 24% of the reference intake
25.9 gof sugars per 100 g
Barcode (EAN-13)0865590000492
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0865590000492

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories481 kcal24%
Total fat22.2 g28%
Saturated fat18.5 g93%
Total carbohydrate74.1 g27%
Total sugars25.9 g—
Dietary fiber14.8 g53%
Protein3.7 g7%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Coconut, pre-cooked white corn meal enriched (iron, niacin, thiamin, riboflavin, folic acid), raw cane sugar, corn grits, kosher salt, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), cinnamon, water.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 crisps (27 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat6.0 g8%
Saturated fat5.0 g25%
Sodium115 mg5%
Total carbohydrate20 g7%
Dietary fiber4.0 g14%
Total sugars7.0 g—
Protein1.0 g—
Servings per package
About 5.5
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 4, 2018
FDC ID
1955082

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CRAIZE

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars25.9 g · median 6.7 g
Saturated fat18.5 g · median 2.9 g
Salt1.1 g · median 1.5 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.