
garden berry Super Fruit & Veggie Vitamin Blend
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 261 kcal | 13% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 680.5 g | 247% |
| Total sugars | 226.8 g | — |
| Dietary fiber | 226.8 g | 810% |
| Protein | 0.00 g | 0% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated May 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Prebiotic Fiber Blend: Gum Acacia, Guar Gum, Blue Agave Inulin, Flaxseed, Jerusalem Artichoke Inulin. Organic Garden Vegetable/Fruit Antioxidant Blend: Beet Root, Apple, Aloe Vera Leaf, Amla, Barley Grass, Cauliflower, Celery, Moringa Leaf, Alfalfa Sprouts, Chlorella, Spirulina, Raspberry, Blueberry, Strawberry, Carrot, Cranberry, Cherry, Pomegranate, Acai Berry (Euterpe oleracea), Black Currant, Bilberry, Banana, Pineapple, Papaya, Tomato, Acerola, Blackberry, Mango, Peach, Pear, Broccoli, Green Cabbage, Kale, Parsley, Spinach, Goji berry (Lycium barbarum), Elderberry, Grape, Maqui Berry. Organic Citrus Immune Blend: Apple Fiber, Orange Peel, Lemon Peel. Probiotic Blend (Dairy Free): B. coagulans, L,. rhamnosus, B. bifidum, B. longum, L. acidophilus, L. casei, S. thermophilus Organic Proprietary Focus Blend: Green Tea Leaf, American Ginseng Root Extract, Dried Coffee Bean (Decaffeinated) Enzyme Blend: Cellulase, Acid Protease, Fungal Protease, Protease, Alkaline Protease, Bromelain, Papain. Organic Cane Sugar, Organic Natural Berry Flavor, Citric Acid, Organic Rebaudioside A.
- E1101ProteaseStabilizer
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.