Vegetable fats · United States

Toaster chunky

· brand owner: BETTER ALMOND BUTTER
United States
NUTRI-SCOREBCDEA
576 kcalper 100 g · 29% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0865537000462
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts (read from the ingredients list)
0865537000462

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories576 kcal29%
Total fat48.5 g62%
Saturated fat4.6 g23%
Total carbohydrate21.2 g8%
Total sugars3.0 g—
Dietary fiber12.1 g43%
Protein21.2 g42%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic toasted sprouted almonds

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 oz (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat16 g21%
Saturated fat1.5 g8%
Sodium0 mg0%
Total carbohydrate7.0 g3%
Dietary fiber4.0 g14%
Total sugars1.0 g—
Protein7.0 g—
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 1, 2018
FDC ID
1957797

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BETTER ALMOND BUTTER

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States
Sugars3.0 g · median 9.4 g
Saturated fat4.6 g · median 7.8 g
Salt0.00 g · median 0.51 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.