Cheese Puffs
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 313 kcal | 16% |
| Total fat | 12.6 g | 16% |
| Saturated fat | 3.5 g | 17% |
| Total carbohydrate | 39.1 g | 14% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 6.9 g | 14% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tapioca starch, 2% milk, water, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, cellulose powder, potassium sorbate), eggs, soybean oil, dehydrated potato flakes (potatoes, mono and diglycerides, sodum acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols), salt, citric acid
- E202Potassium sorbatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 272 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 451 mg | 20% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 0.4 g | 2% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1887179
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Tastes of Brazil, llc
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.