United States
Data
Biscuits · United States

Douglas Fir Essential Shortbread,

by Essentionalconfection · 5.5 oz/156 g · brand owner: Essential Confection LLC
United States
500 kcalper 100 g · 25% of the reference intake
19.2 gof sugars per 100 g
Barcode (EAN-13)0865245000372
GS1 prefix086 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list)
0865245000372

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat30.8 g39%
Saturated fat19.2 g96%
Total carbohydrate50.0 g18%
Total sugars19.2 g—
Dietary fiber0.00 g0%
Protein3.9 g8%
Sodium0.15 g7%

USDA FoodData Central, CC0, record updated December 30, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

:UNSALTED BUTTER (SWEET CREAM, NATURAL FLAVORING) (MILK), ALL-PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), SUPERFINE SUGAR. SWEET RICE FLOUR, HALF & HALF (MILK, CREAM) (MILK). FIR ESSENTIAL OIL, LEMON ESSENTIAL OIL, PINK PEPPERCORNS, KOSHER SALT, DRIED GALANGAL.

Allergen: MilkAllergen: Gluten

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 cookies, as declared by the brand to USDA FoodData Central
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated December 30, 2022
FDC ID
2511477

USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Essential Confection LLC

Source: USDA FoodData Central.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars19.2 g · median 32.3 g
Saturated fat19.2 g · median 8.1 g
Salt0.39 g · median 0.73 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.