Cereals and their products · United States

Bread & pizza flour blends

· brand owner: Blackbird Bakery LLC

United States

367 kcalper 100 g · 18% of the reference intake

10.0 gof sugars per 100 g

Barcode (EAN-13)0865203000000

GS1 prefix086 · GS1 US

Additives1: E412

AllergensNot given in the source

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	367 kcal	18%
Total fat	1.7 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	83.3 g	30%
Total sugars	10.0 g	—
Dietary fiber	3.3 g	12%
Protein	6.7 g	13%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Millet flour, sorghum flour, white rice flour, tapioca starch, potato starch, and guar gum

E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 30 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	25 g	9%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	2.0 g	—

Servings per package: About 11
USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 10, 2021
FDC ID: 1912931

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Blackbird Bakery LLC

Open Food Facts, ODbL

In its category

Position among 6,897 “cereals and their products” products sold in the United States

Sugars10.0 g · median 20.0 g

Saturated fat0.00 g · median 0.00 g

Salt0.00 g · median 0.60 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.