Z bread
i Photo: Open Food Facts contributors · CC BY-SA

Z bread

United States
NOVA4
311 kcalper 100 g · 16% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-13)0864934000013
GS1 prefix086 · GS1 US
Additives4: E1400, E450, E500…
AllergensEggs, Gluten, Milk, Nuts, Soybeans
0864934000013

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories311 kcal16%
Total fat15.6 g20%
Saturated fat1.1 g6%
Total carbohydrate42.2 g15%
Total sugars26.7 g—
Protein4.4 g9%
Sodium0.24 g11%

Open Food Facts, ODbL, record updated May 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, zucchini, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, canola oil, walnuts, vanilla extract, salt, cinnamon, sweetener blend (grape juice concentrate, dextrin), baking soda, baking powder (sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) contains: egg, walnuts and wheat processed in a facility which handles: wheat, soy, dairy, eggs, and tree nuts dkchouse

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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