Cheese Bread
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 32.5 g | 12% |
| Total sugars | 0.00 g | — |
| Protein | 7.5 g | 15% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated May 12, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
8% iron 0mg potassium onmg 0% 0% *the % dailv value (dv) tells you how much a nutrient in a serving of jod contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, ngredients: tapioca flour water, mozzarella cheese (cultured pasteurized reduced fat milk salt, enzymes), whole eggs, non-gmo canola oil, parmesan cheese(pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), milk, salt, contains egg, milk, cavalcanti , vertamatti foods llc made in the usa 850 s 3600 w, suite f, salt lake city, ut 4104 p: 1 (801) 648-9096 i f: 1 (801) 851-541 marketing@gustobrazil,com www,gustobrazil,com
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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