Stanley’s Spike All Purpose Seasoning
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 1.6 g | 71% |
Open Food Facts, ODbL, record updated January 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sandwich, this all-purpose seasoning created by pitmaster jonathan shaw dish, serving as the main spice on our blend of spices brings vitality to any at our award-winning bbq joint, this award winning "mother clucker" can be used on the grill or in the kitchen, try it on steak, fish, chicken, ground beef and even eggs, go texan, soy free, dairy free no artificial ingredients, flavors or colors free butent no vegan hfcs shake well, contents may settle 8 64357 000 35 honored grateful , proud
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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