Clam chowder
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 99 kcal | 5% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 8.9 g | 3% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.47 g | 2% |
| Protein | 4.7 g | 9% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated January 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole milk, water, chopped ocean clams (ocean clams, clam juice, salt, sodium tripolyphosphate, calcium disodium edta, chopped ocean clams (ocean clams, natural juices), quahog clams, potatoes (potatoes, sodium acid pyrophosphate, potassium sorbate), clam juice (ocean clam juice, salt), salted butter (cream, salt), unbleached/unbromated wheat flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), onion, clam base (cooked clams in clam broth, salt, butter, potato flour, sugar, maltodextrin, yeast extract, clam extract, onion powder and flavor), salt pork (pork cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrate), modified food starch, salt, sugar, spices.
- E202Potassium sorbatePreservative
- E251Sodium nitratePreservative
- E316sodium erythorbateAntioxidant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 211 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,189 mg | 52% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 5.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 11, 2020
- FDC ID
- 2123135
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
CHOWDER POT OF HARTFORD
Open Food Facts, ODbL
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.