Strike Force Energy, Strike Force
i Photo: Open Food Facts contributors · CC BY-SA

Strike Force Energy

by Strike Force
United States
NUTRI-SCOREACDEBNOVA4
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0863976000203
GS1 prefix086 · GS1 US
Additives5: E100, E211, E296…
AllergensNot given in the source
0863976000203

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated November 23, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nutritipo Facts Servings Séry size: 3 packet (Bm), Amount per serving: Calories 0, Total Fat 0g 0% DV Sat Fat 0g (0% DV), Trans Fat 0g; Cholest. Omg (0% DV); Sodium 2mg (0% DV), Total Carb. Og (0% DV) Fiber 0g (0% DV), Total Sugars 0g (Incl. Og Added Sugars, 0% DV), Protein 0g, Vit (0% DV), Calcium (0% DV, Iron 0% DV), Potas. (6% DV), Niacin (100% DV), Vitamin B6 (100% DV), Vitamin B12 (100% DV) Ingredient Purified Water, Malic Acid, Citric Acid, Potassium Citrate, Natural and Artificial Flavors, Sucralose, Cafeine, Taurine, Niacinamide (B3), Sodium Benzoate (Preserves Freshness), Pyridoxine HCI (B6), Vitamin B12 63976 00020 Best by 2 yrs from date of mfg. 02123-FS Strike Force and The Strike Force logo Are Trademarks Copyright 2020.

  • E100CurcuminColor
  • E211Sodium benzoatePreservative
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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