Frozen desserts · United States

Pineapple Mint Sorbet, Pineapple Mint

by High point creamery · brand owner: High Point Creamery LLC
United States
NUTRI-SCOREABCEDNOVA3
400 kcalper 100 g · 20% of the reference intake
67.3 gof sugars per 100 g
Barcode (EAN-13)0863939000196
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0863939000196

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate102.0 g37%
Total sugars67.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pineapple Juice, Sugar, Fresh Mint Tapioca Syrup, Lemon Juice, Sea Salt, Less Than 2% Of: Xantham Gum

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (55 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium5 mg0%
Dietary fiber0.0 g0%
Total sugars37 g—
Protein0.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 28, 2019
FDC ID
2155013

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

High Point Creamery LLC

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars67.3 g · median 21.6 g
Saturated fat0.00 g · median 6.3 g
Salt0.02 g · median 0.18 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.