Hurricane Scotch Bonnet Pepper Sauce

by Pedro Plains Jamaica Jerk · brand owner: PEDRO PLAINS JAMAICA JERK
United States
NOVA1
27 kcalper 100 g · 1% of the reference intake
Barcode (EAN-13)0863831000010
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0863831000010

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories27 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate2.9 g1%
Dietary fiber0.00 g0%
Protein0.87 g2%
Sodium0.76 g33%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fruit puree, vinegar, scotch bonnet peppers, stabilizer, spices.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 oz (14.2 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories4 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium108 mg5%
Total carbohydrate0.4 g0%
Dietary fiber0.0 g0%
Protein0.1 g—
Servings per package
About 10
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated September 9, 2018
FDC ID
2442161

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PEDRO PLAINS JAMAICA JERK

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Saturated fat0.00 g · median 0.00 g
Salt1.9 g · median 1.7 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.