Desserts · United States

Chia pudding

· brand owner: CHIA VIVA!
United States
NUTRI-SCOREABDECNOVA4
125 kcalper 100 g · 6% of the reference intake
6.9 gof sugars per 100 g
Barcode (EAN-13)0863758000131
GS1 prefix086 · GS1 US
Additives2: E322, E322i
AllergensNot given in the source
0863758000131

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories125 kcal6%
Total fat7.5 g10%
Saturated fat5.0 g25%
Total carbohydrate15.0 g5%
Total sugars6.9 g—
Dietary fiber3.8 g14%
Protein2.5 g5%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered water, banana puree, coconut milk, chia seeds, organic cane sugar, organic cocoa powder, organic lemon juice, sunflower lecithin, sea salt.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5.6 oz (160 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat12 g15%
Saturated fat8.0 g40%
Sodium150 mg7%
Total carbohydrate24 g9%
Dietary fiber6.1 g22%
Total sugars11 g—
Protein4.0 g—
USDA food category
Puddings & Custards
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1918410

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CHIA VIVA!

Open Food Facts, ODbL

In its category

Position among 2,912 “desserts” products sold in the United States
Sugars6.9 g · median 21.4 g
Saturated fat5.0 g · median 5.4 g
Salt0.23 g · median 0.23 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.