United States
Data

Doux South, Stupid Good Relish, Sweet Georgia Red

by Doux South Specialties Llc · brand owner: Doux South Specialties, LLC
United States
NUTRI-SCOREABCDENOVA4
167 kcalper 100 g · 8% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)0863498000040
GS1 prefix086 · GS1 US
Additives1: E440
AllergensNot given in the source
0863498000040

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat0.00 g0%
Total carbohydrate46.7 g17%
Total sugars40.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated October 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, red bell pepper, onion, white vinegar, pohano pepper, pectin, garlic, salt

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.0 g0%
Sodium80 mg3%
Total carbohydrate7.0 g3%
Dietary fiber0.0 g0%
Total sugars6.0 g—
Protein0.0 g—
Servings per package
About 15
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1883539

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Doux South Specialties, LLC

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars40.0 g · median 2.2 g
Salt1.3 g · median 1.9 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.