Cheese Pizza
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 25.5 g | 33% |
| Saturated fat | 9.2 g | 46% |
| Total carbohydrate | 27.3 g | 10% |
| Total sugars | 0.82 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 3.7 g | 7% |
| Sodium | 0.57 g | 25% |
USDA FoodData Central, CC0, record updated April 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DOUGH: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, YEAST, CALCIUM SULFATE, POTASSIUM BROMATE, TRICALCIUM PHOSPHATE, MAGNESIUM CARBONATE. SAUCE: FRECH VINE-RIPEED CALIFORNIA TOMATOES, SEA SALT, NATURALLY DERIVED CITRIC ACID, SUGAR, PARMESAN, SALT, PEPPER. CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING.
- E924aPotassium bromateread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 369 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 8.9 g | 45% |
| Sodium | 557 mg | 24% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 2.3 g | 8% |
| Total sugars | 0.8 g | — |
| Protein | 3.6 g | — |
- Servings per package
- About 4
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated April 26, 2023
- FDC ID
- 2587716
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Paesans Pizza
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.