United States
Data
Frozen desserts · United States

Paleo vegan gelato

· brand owner: VIXEN KITCHEN
United States
NUTRI-SCOREABCEDNOVA3
220 kcalper 100 g · 11% of the reference intake
20.2 gof sugars per 100 g
Barcode (EAN-13)0863186000338
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0863186000338

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories220 kcal11%
Total fat11.9 g15%
Saturated fat2.3 g11%
Total carbohydrate26.6 g10%
Total sugars20.2 g—
Dietary fiber0.90 g3%
Protein4.6 g9%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic fair trade cold brew coffee, organic raw cashews, organic maple syrup, organic fair trade vanilla extract, celtic sea salt.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (109 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat13 g17%
Saturated fat2.5 g12%
Sodium270 mg12%
Total carbohydrate29 g11%
Dietary fiber1.0 g4%
Total sugars22 g—
Protein5.0 g—
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated January 19, 2018
FDC ID
560464

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

VIXEN KITCHEN

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars20.2 g · median 21.6 g
Saturated fat2.3 g · median 6.3 g
Salt0.62 g · median 0.18 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.