United States
Data
Pie dough · United States

Sweet Pie, Tarts & Pastries

by Rustic Tart · 13.5 oz/383 g · brand owner: Rustic Tart
United States
438 kcalper 100 g · 22% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0863182000004
GS1 prefix086 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list)
0863182000004

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories438 kcal22%
Total fat27.1 g35%
Saturated fat16.7 g83%
Total carbohydrate41.7 g15%
Total sugars6.3 g—
Dietary fiber0.00 g0%
Protein6.3 g13%
Sodium0.44 g19%

USDA FoodData Central, CC0, record updated October 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED UNBLEACHED FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, WATER, SUGAR, SALT.

Allergen: MilkAllergen: Gluten

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.125 of crust (48 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat13 g17%
Saturated fat8.0 g40%
Sodium210 mg9%
Total carbohydrate20 g7%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein3.0 g—
Servings per package
About 8
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 11, 2021
FDC ID
2195716

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Crusts & Dough”. Shelfpedia lists it under “Pie dough”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rustic Tart

Source: USDA FoodData Central.

In its category

Position among 1,006 “pie dough” products sold in the United States
Sugars6.3 g · median 22.5 g
Saturated fat16.7 g · median 7.0 g
Salt1.1 g · median 1.2 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

A
All Butter Pie CrustsNew Seasonssugar 0.00 g vs 6.3 g · salt 0.49 g vs 1.1 g
A
All-Butter Pie CrustWillamette Valley Pie Co.sugar 3.6 g vs 6.3 g · salt 0.22 g vs 1.1 g