Everything-On-It Bagel Puffs

by Geefree · 7.5 oz/212.6 g · brand owner: Gluten Free Crusader, LLC

United States

394 kcalper 100 g · 20% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-13)0863155000246

GS1 prefix086 · GS1 US

AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Sesame seeds (read from the ingredients list)

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	394 kcal	20%
Total fat	28.2 g	36%
Saturated fat	12.7 g	63%
Total carbohydrate	33.8 g	12%
Total sugars	2.8 g	—
Dietary fiber	2.8 g	10%
Protein	2.8 g	6%
Sodium	0.80 g	35%

USDA FoodData Central, CC0, record updated May 21, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

BAGEL DOUGH (POTATO STARCH, PALM OIL, WATER, MILLET FLOUR, EGGS, SUGAR, SALT, XANTHAN GUM, FLAXSEED BLEND [FLAXSEED MEAL AND WHEY PROTEIN CONCENTRATE], GUAR GUM, INULIN, CREAM OF TARTAR, BAKING POWDER [CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], BAKING SODA, BUTTER FLAVOR [MEDIUM CHAIN TRIGLYCERIDES, RBD COCONUT OIL, NATURAL FLAVOR], ANNATTO), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), EVERYTHING SEASONING (SESAME SEEDS, SEA SALT, POPPY SEEDS, ONION, GRANULATED GARLIC). EXPELLER PRESSED CANOLA OIL, WATER.

Allergen: Milk Allergen: Eggs Allergen: Sesame seeds

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Pieces (71 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	20 g	26%
Saturated fat	9.0 g	45%
Sodium	570 mg	25%
Total carbohydrate	24 g	9%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	2.0 g	—

Servings per package: About 3
USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated May 21, 2021
FDC ID: 2462898

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Gluten Free Crusader, LLC

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated May 21, 2021 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.