Skillet cookie chocolate, peanut butter, Dough by Red Velvet New York City
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate chip cookies · United States

Skillet cookie chocolate, peanut butter

by Dough by Red Velvet New York City · 170 g
United States
NUTRI-SCOREABCDENOVA3
429 kcalper 100 g · 21% of the reference intake
32.1 gof sugars per 100 g
Barcode (EAN-13)0863070000499
GS1 prefix086 · GS1 US
Additives2: E500, E500ii
AllergensEggs, Milk, Peanuts
LabelsKosher
0863070000499

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat21.4 g27%
Saturated fat14.3 g72%
Total carbohydrate57.1 g21%
Total sugars32.1 g—
Dietary fiber0.00 g0%
Protein7.1 g14%
Sodium0.45 g19%

Open Food Facts, ODbL, record updated February 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Granulated sugar, all-purpose flour (enriched bleached flour), butter, peanut butter chips, egg, cocoa powder, baking soda, kosher salt.

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 122 “chocolate chip cookies” products sold in the United States
Sugars32.1 g · median 32.9 g
Saturated fat14.3 g · median 10.5 g
Salt1.1 g · median 0.82 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate chip cookies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.27kg CO₂e per kg

Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.