United States
Data

Avocado

by Aveyo · brand owner: AVEYO
United States
NUTRI-SCOREABDECNOVA3
192 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0863031000018
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0863031000018

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories192 kcal10%
Total fat15.4 g20%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber7.7 g27%
Protein0.00 g0%
Sodium0.69 g30%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Hass avocado, white vinegar, olive oil, sea salt, lime juice

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (13 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium90 mg4%
Total carbohydrate0.0 g0%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 13
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated March 15, 2021
FDC ID
2242171

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

AVEYO

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars0.00 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt1.7 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.