Alcoholic beverages · United States

Original bloody mary mix

· brand owner: MISS MARY'S

United States

30 kcalper 100 g · 2% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-13)0862875000345

GS1 prefix086 · GS1 US

Additives5: E330, E412, E415…

AllergensNot given in the source

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	30 kcal	2%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	60.0 g	22%
Total sugars	4.0 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated August 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, spice blend[maltodextrin, salt, dehydrated vegetables(tomato, garlic, onion), sugar, clam flavor, autolyzed yeast extract, natural flavor, dextrose, spices, citric acid, xanthan gum, disodium guanylate, disodium inosinate, guar gum, natural flavors

E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 fl oz (90 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	30 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	590 mg	26%
Total carbohydrate	8.0 g	3%
Dietary fiber	0.0 g	0%
Total sugars	4.0 g	—
Protein	0.0 g	—

Servings per package: About 11
USDA food category: Alcohol
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 18, 2019
FDC ID: 1964439

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MISS MARY'S

Open Food Facts, ODbL

In its category

Position among 825 “alcoholic beverages” products sold in the United States

Sugars4.0 g · median 13.3 g

Saturated fat0.00 g · median 0.00 g

Salt1.7 g · median 0.07 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Alcoholic beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.