Texas Gumbo with Sausage & Chicken
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 0.74 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 5.9 g | 12% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated July 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken and sausage gumbo (water, pinto beans, barboiled long grain rice, onion, diced tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], olive oil, bacon [pork, water, salt, turbinado sugar, cultured celery powder, sea salt], tomato paste, salt, black pepper, cilantro, garlic powder, jalapeno, spice mix [salt, dextrose, spices {red pepper, mustard flour, cinnamon}, dehydrated garlic, dehydrated onion, monosodium glutamate, natural lemon flavor, citric acid, natural flavors {paprika oleoresin, sage oil, clove oil}], okra, cumin, basil), jalapeno sausage (pork, water, jalapeno peppers [jalapeno peppers, water, vinegar, salt, calcium chloride, turmeric], spices, salt, sugar, sodium phosphate, granulated garlic, dehydrated jalapeno peppers, sodium erythorbate, sodium nitrite), dark meat chicken (chicken dark meat, water, olive oil, rice starch, salt, natural flavor, spice), jalapeno
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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