Sparkling Hydration
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 3 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 4.1 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated November 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Carbonated Water, Erythritol, Citric Acid, Potassium Citrate, Natural Flavor, Ascorbic Acid (Vitamin C), Sodium Chloride, Magnesium Citrate, Rebaudioside A (Stevia), Beta Carotene for Color, Potassium Sorbate, Sodium Benzoate, Niacinamide (Vitamin B-3), Zinc Gluconate, D-Calcium Pantothenate (Vitamin B-5), d-Alpha Tocopheryl Acetate (Vitamin E), Prickly Pear Cladode Extract (Opuntia ficus-indica), Calcium Disodium EDTA, Milk Thistle Seed Extract, 5-Hydroxytryptophan, L-Carnitine, Retinyl Palmitate (Vitamin A), Riboflavin (Vitamin B-2), Pyridoxine Hydrochloride (Vitamin B-6), N-Acetyl L-Cysteine.
- E101RiboflavinsColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Artificially sweetened beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.