Snacks · United States

Super fuzion, nut, seed & superfruit blend

by Super Fuzion · brand owner: SUPER FUZION
United States
NUTRI-SCOREABDECNOVA1
556 kcalper 100 g · 28% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0861956000007
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0861956000007

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories556 kcal28%
Total fat44.4 g57%
Saturated fat5.6 g28%
Total carbohydrate33.3 g12%
Total sugars11.1 g—
Dietary fiber11.1 g40%
Protein16.7 g33%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, walnuts, pecans, hazelnuts, flax seeds, goji berries*, mulberries*, brazil nuts, gluten free rolled oats, chia seeds, macadamia nuts, poppy seeds, pomegrantate powder**, acai powder**

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (18 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat8.0 g10%
Saturated fat1.0 g5%
Sodium5 mg0%
Total carbohydrate6.0 g2%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 16
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated September 7, 2018
FDC ID
1897144

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SUPER FUZION

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars11.1 g · median 10.0 g
Saturated fat5.6 g · median 5.0 g
Salt0.07 g · median 0.85 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.