United States
Data
Magnolia bread company gluten free lemon pound
i Photo: Open Food Facts contributors · CC BY-SA
Cake mixes · United States

Magnolia bread company gluten free lemon pound

· 14 oz · brand owner: MAGNOLIA BREAD COMPANY
United States
NOVA4
36 kcalper 100 g · 2% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0861858000075
GS1 prefix086 · GS1 US
Additives5: E341, E341i, E415…
AllergensNot given in the source
LabelsNo gluten
0861858000075

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories36 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate92.0 g33%
Total sugars60.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.54 g23%

Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gluten free flour (potato starch, rice flour, tapioca flour), sugar, baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch (from nongenetically modified corn)), lemon juice powder (lemon oil, dextrose), salt, baking soda, xanthan gum.

No gluten
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.067 of cake (25 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium135 mg6%
Total carbohydrate23 g8%
Dietary fiber0.0 g0%
Total sugars15 g—
Protein0.0 g—
Servings per package
About 16
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 22, 2019
FDC ID
1971436

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MAGNOLIA BREAD COMPANY

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars60.0 g · median 41.7 g
Saturated fat0.00 g · median 1.8 g
Salt1.4 g · median 1.3 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.