United States
Data

Sweet potato biscuits

· brand owner: MASON DIXIE BISCUIT CO.
United States
NOVA4
312 kcalper 100 g · 16% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)0861715000347
GS1 prefix086 · GS1 US
Additives2: E450, E450i
AllergensGluten, Milk
0861715000347

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories312 kcal16%
Total fat13.8 g18%
Saturated fat7.5 g38%
Total carbohydrate43.8 g16%
Total sugars3.8 g—
Dietary fiber1.2 g4%
Protein6.3 g13%
Sodium0.78 g34%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), buttermilk (cultured low-fat milk, salt), butter (pasteurized cream), sweet potatoes, leavening (sodium acid pyrophosphate, sodium

Allergen: GlutenAllergen: Milk
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 biscuit (80 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat11 g14%
Saturated fat6.0 g30%
Sodium620 mg27%
Total carbohydrate35 g13%
Dietary fiber1.0 g3%
Total sugars3.0 g—
Protein5.0 g—
Servings per package
About 6
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated March 23, 2019
FDC ID
1820981

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MASON DIXIE BISCUIT CO.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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