Biscuts
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 38.8 g | 14% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 7.5 g | 15% |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated March 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), buttermilk, butter (cream), milk, sugar, salt, sodium acid pyrophosphate and baking soda (baking powder).
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 810 mg | 35% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 4.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 6
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated April 8, 2020
- FDC ID
- 2669694
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MASON DIXIE BISCUIT CO
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.