Hot peppers & onions in sauce

· brand owner: AUNT PATTY'S PEPPERS

United States

48 kcalper 100 g · 2% of the reference intake

10.4 gof sugars per 100 g

Barcode (EAN-13)0861638000301

GS1 prefix086 · GS1 US

Additives1: E338

AllergensNot given in the source

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	48 kcal	2%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	11.2 g	4%
Total sugars	10.4 g	—
Dietary fiber	0.80 g	3%
Protein	0.80 g	2%
Sodium	0.30 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Diced tomatoes in puree, hot banana peppers, onions, granulated sugar, distilled white vinegar, crushed tomatoes, minced garlic (garlic, water, phosphoric acid), salt.

E338Phosphoric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (125 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	380 mg	17%
Total carbohydrate	14 g	5%
Dietary fiber	1.0 g	4%
Total sugars	13 g	—
Protein	1.0 g	—

Servings per package: About 6
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 17, 2021
FDC ID: 1919098

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

AUNT PATTY'S PEPPERS

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars10.4 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt0.76 g · median 1.7 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.