Vegetable fats · United States

Peanut powder

· brand owner: Peanut Butter & Co, Inc.

United States

417 kcalper 100 g · 21% of the reference intake

25.0 gof sugars per 100 g

Barcode (EAN-13)0861619000092

GS1 prefix086 · GS1 US

AdditivesNone found in the ingredients

AllergensPeanuts

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	417 kcal	21%
Total fat	8.3 g	11%
Saturated fat	0.00 g	0%
Total carbohydrate	41.7 g	15%
Total sugars	25.0 g	—
Dietary fiber	8.3 g	30%
Protein	41.7 g	83%
Sodium	1.1 g	47%

Open Food Facts, ODbL, record updated July 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanut flour, cane sugar, honey powder, natural flavor, salt.

Allergen: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (12 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	130 mg	6%
Total carbohydrate	5.0 g	2%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	5.0 g	—

Servings per package: About 15
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated June 7, 2023
FDC ID: 2587712

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Peanut Butter & Co, Inc.

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars25.0 g · median 9.4 g

Saturated fat0.00 g · median 7.8 g

Salt2.7 g · median 0.51 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.