Pastries · United States

Authentic handmade assorted baklava, assorted

· brand owner: JABRI
United States
NUTRI-SCOREABCDENOVA3
515 kcalper 100 g · 26% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0861579000316
GS1 prefix086 · GS1 US
Additives1: E330
AllergensGluten, Milk, Nuts
0861579000316

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories515 kcal26%
Total fat31.8 g41%
Saturated fat12.1 g61%
Total carbohydrate53.0 g19%
Total sugars25.0 g—
Dietary fiber1.5 g5%
Protein5.3 g11%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sugar, palm oil, cashews, pistachios, cornstarch, butterfat, citric acid, salt.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.35 oz (66 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories340 kcal—
Total fat21 g27%
Saturated fat8.0 g40%
Sodium93 mg4%
Total carbohydrate35 g13%
Dietary fiber1.0 g4%
Total sugars17 g—
Protein3.5 g—
Servings per package
About 3
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated May 15, 2019
FDC ID
2473589

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JABRI

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States
Sugars25.0 g · median 26.3 g
Saturated fat12.1 g · median 4.4 g
Salt0.35 g · median 0.77 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.