Ready to Drink Margarita, Rancho La Gloria
i Photo: Open Food Facts contributors · CC BY-SA
Alcoholic beverages · United States

Ready to Drink Margarita

by Rancho La Gloria · 50.7 fl oz
United States
NOVA4
89 kcalper 100 g · 4% of the reference intake
13.1 gof sugars per 100 g
Barcode (EAN-13)0861518002678
GS1 prefix086 · GS1 US
Additives6: E102, E202, E211…
AllergensSulfur dioxide and sulfites
0861518002678

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories89 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate13.1 g5%
Total sugars13.1 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated October 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

AGAVE WINE, WATER, SUGAR, NATURAL FLAVORS, LIME JUICE, CITRIC ACID, SODIUM CITRATE, SODIUM BENZOATE, POTASSIUM SORBATE, CARBON DIOXIDE, CERTIFIED COLOR (YELLOW #5).

  • E102TartrazineColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E290Carbon dioxidePreservative · Propellant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 825 “alcoholic beverages” products sold in the United States
Sugars13.1 g · median 13.3 g
Saturated fat0.00 g · median 0.00 g
Salt0.16 g · median 0.07 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Alcoholic beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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