Cereals and their products · United States

Anti-Grain, Flour, Apple

by Anti-Grain Foods Llc · brand owner: Anti-Grain Foods LLC

United States

379 kcalper 100 g · 19% of the reference intake

46.4 gof sugars per 100 g

Barcode (EAN-13)0861420000106

GS1 prefix086 · GS1 US

AdditivesNone found in the ingredients

AllergensApple

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	379 kcal	19%
Total fat	2.3 g	3%
Saturated fat	0.71 g	4%
Total carbohydrate	85.7 g	31%
Total sugars	46.4 g	—
Dietary fiber	3.6 g	13%
Protein	3.6 g	7%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apples

Allergen: Apple

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	106 kcal	—
Total fat	0.6 g	1%
Saturated fat	0.2 g	1%
Sodium	59 mg	3%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	13 g	—
Protein	1.0 g	—

Servings per package: About 8
USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 5, 2018
FDC ID: 1897133

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Anti-Grain Foods LLC

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars46.4 g · median 20.0 g

Saturated fat0.71 g · median 0.00 g

Salt0.53 g · median 0.60 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.