Caramel, Leaner Creamer
i Photo: Open Food Facts contributors · CC BY-SA
Creamer · United States

Caramel

by Leaner Creamer
United States
NUTRI-SCOREABCEDNOVA4
300 kcalper 100 g · 15% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0861406000182
GS1 prefix086 · GS1 US
Additives5: E322, E322i, E340…
AllergensMilk, Soybeans
LabelsNo gluten, No added sugar, No lactose
0861406000182

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat20.0 g26%
Saturated fat20.0 g100%
Total carbohydrate40.0 g15%
Total sugars0.00 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Coconut Oil, Maltodextrin, Natural Flavor, Sodium Caseinate (Milk Derivative), Mono & Diglycerides, Dipotassium Phosphate, Silicon Dioxide (Flow Agent), Soy Lecithin, Monk Fruit, 100% Creamy Love!

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,323 “creamer” products sold in the United States
Sugars0.00 g · median 33.3 g
Saturated fat20.0 g · median 1.3 g
Salt0.00 g · median 0.08 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Creamer” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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