Organic Sweet Potato & Poblano Chili Ancient Grain Millet Tots
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 176 kcal | 9% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 28.2 g | 10% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 4.7 g | 9% |
| Sodium | 0.24 g | 10% |
USDA FoodData Central, CC0, record updated May 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC MILLET, ORGANIC SWEET POTATO, ORGANIC POBLANO CHILIS, ORGANIC GARLIC, ORGANIC JALAPEOS, SEA SALT, ORGANIC CANE SUGAR, ORGANIC JALAPEO POWDER, ORGANIC SUNFLOWER OIL
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 4
- USDA food category
- French Fries, Potatoes & Onion Rings
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2584843
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
RollinGreens
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.