Gluten Free Vegan Mushroom Pizza
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 176 kcal | 9% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 3.7 g | 18% |
| Total carbohydrate | 22.8 g | 8% |
| Total sugars | 0.74 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 2.2 g | 4% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated March 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
gluten-free crust: filtered water, rice flour, rice starter (rice flour, filtered water), psyllium husk, sunflower flour, extra virgin olive oil, guar gum, sea salt, garlic powder, onion powder, organic tomatoes: organic crushed tomatoes, organic tomato puree, sea salt, citric acid, vegan violife mozzarella: water, coconut oil (24%), food starch-modified (potato, corn), corn starch, sea salt, mozzarella flavor, olive extract, color: b-carotene, vitamin b12, button mushrooms, organic seasoning: organic garlic, organic oregano, organic basil, organic marjoram, organic sage,
- E160acaroteneColor
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.