Ultra thin & crispy pizza
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 242 kcal | 12% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 34.9 g | 13% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 9.4 g | 19% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: water, brown rice flour, tapioca starch, modified rice starch, shortening flakes (palm oil, natural butter flavor, soy lecithin), whey powder, yeast, canola and olive oil blend, sugar, salt, xanthan gum, cultured brown rice. sauce: water, organic tomato paste, dried oregano, dried garlic, salt, sugar, dried basil. cheese: low moisture part-skim mozzarella cheese* (pasteurized part-skim milk, cheese cultures, salt, enzymes), provolone cheese* (pasteurized whole milk, cheese cultures, salt and enzymes). dried parsley.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 789 mg | 34% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 2
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated March 13, 2020
- FDC ID
- 2398798
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SKINNY PIZZA
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.