Grateful Grahams, Grahams
by Grateful Grahams Llc
United States
441 kcalper 100 g · 22% of the reference intake
36.9 gof sugars per 100 g
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 441 kcal | 22% |
| Total fat | 13.1 g | 17% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 71.6 g | 26% |
| Total sugars | 36.9 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 3.1 g | 6% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Unbleached all purpose flour (wheat and hard whole wheat), non-hydrogenated spread (palm fruit, canola, olive oils, filtered water, salt, sunflower lecithin, lactic acid (non-dairy from sugar beets, colored with annatto extract)), organic agave nectar, cr
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.