Dona Adela Red Tamale, Dona Adela
i Photo: Open Food Facts contributors · CC BY-SA

Dona Adela Red Tamale

by Dona Adela · 4 oz (113 g)
United States
NUTRI-SCOREABDECNOVA3
158 kcalper 100 g · 8% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0860853000172
GS1 prefix086 · GS1 US
Additives2: E500, E500ii
AllergensSoybeans
LabelsNo preservatives
0860853000172

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories158 kcal8%
Total fat8.8 g11%
Saturated fat1.8 g9%
Total carbohydrate18.4 g7%
Total sugars0.88 g—
Dietary fiber3.5 g13%
Protein3.5 g7%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Cor Masa, Tomatoes, Vegetable Oil (Soybean, Cottonseed and or Canola), Textured Soy Protein, Salt, Tomato Paste, Chili blend (Guajillo, Arbol, Pasilla), Artificial Chicken Flavor, Black Pepper, Hydrolyzed Vegetable Protein, Sodium Bicarbonate, Artificial Pork Flavor, Onion Powder, Garlic Powder, Ground Paprika.

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.