Pizzas · United States

Meatzilla-meat pizza

· brand owner: U.S.Restaurants Corporation

United States

254 kcalper 100 g · 13% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)0860738000259

GS1 prefix086 · GS1 US

Additives15: E160c, E250, E262…

AllergensBeef, Gluten, Milk, Soybeans

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	254 kcal	13%
Total fat	13.9 g	18%
Saturated fat	6.2 g	31%
Total carbohydrate	19.2 g	7%
Total sugars	1.5 g	—
Dietary fiber	1.5 g	5%
Protein	13.1 g	26%
Sodium	0.62 g	27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: wheat flour, water, soybean oil, palm oil, salt, yeast, sugar, calcium propionate, l-cysteine. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato puree (water, tomato paste), salt, sugar, spices, dehydrated garlic, citric acid, distilled vinegar. italian sausage: pork, seasoning (spices, dehydrated garlic), water, salt, flavoring. bacon canadian slice with sirloin: smoke flavor added, chucked and formed, cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite, pork sirloin hips cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite. hot italian sausage: pork, water, spices, salt, corn syrup solids, dehydrated red bell pepper, garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), flavoring, disodium inosinate, disodium guanylate, bha, bht, propyl gallate. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. bacon cured with: water, salt, sugar, natural smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite. parmesan cheese: pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). spices.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E282calcium propionatePreservative
E310Propyl gallateAntioxidant
E316sodium erythorbateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E326potassium lactateAntioxidant · Emulsifier · Humectant
E330Citric acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (130 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	330 kcal	—
Total fat	18 g	23%
Saturated fat	8.0 g	40%
Sodium	810 mg	35%
Total carbohydrate	25 g	9%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	17 g	—

Servings per package: About 5
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1917920

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

U.S.Restaurants Corporation

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.5 g · median 2.6 g

Saturated fat6.2 g · median 4.3 g

Salt1.6 g · median 1.3 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.